Photo: Soh Yew Kiat, Malaysia
Photo: Soh Yew Kiat, Malaysia
Welcome to our food photography blog. Enjoy interviews with top food photographers from around the world about their work, find out about food photography history, get inspiration, tips, and photography competition updates all in one blog!
April 28, 2021
A ‘TASTE’ OF WORLD’S BEST FOOD PHOTOGRAPHY
In our special tenth year, we are so delighted to announce our Pink Lady® Food Photographer of the Year...
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February 3, 2021
Mastering Monochrome: Black and White Photography
Black and white photography can take a viewer’s breath away. By stripping away colour, we become so much more aware of elements of that images such as texture, shape, light, and subtle graduations of tone in a photograph. In doing so, it has the power to tell a story. There is beauty in black and white food photography makes us see food in a different light, whilst adding a uniqueness and timelessness to an image.
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January 11, 2021
To mark our special tenth year, we wanted to explore what the competition means to some of our entrants. This year,...
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January 7, 2021
Sharp Shots! Tips and Tricks for Young Photographers
We are excited to see the imaginative and creative images from the talented next generation of food photographers! Free to...
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October 15, 2020
On Friday 16 October 2020, World Food Day will call for action to make healthy and sustainable diets available and...
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August 20, 2020
Pink Lady® Food Photographer of the Year changed my life
To mark our special tenth year, we want to reflect on what the awards have meant to our entrants. Angela...
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June 24, 2020
With Father’s Day this last weekend, we wanted to reflect on some wonderful family celebratory stories shared with us through...
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April 30, 2020
World’s Best Food Photo Served Up
A powerful and emotional shot, After Exodus, by Bangladeshi photographer K M Asad, was crowned our Pink Lady® Food Photographer...
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April 8, 2020
The hotly-anticipated shortlist of Pink Lady® Food Photographer of the Year 2020 was unveiled on Wednesday 1 April 2020.
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